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What to Eat and Not Eat with Braces: Complete Food Guide

Last Updated: March 13, 2025

eating with braces

Getting braces is a big step toward achieving a beautiful smile, but it also means adapting your eating habits. Knowing what foods are braces-friendly isn’t just about preventing uncomfortable situations—it’s crucial for protecting your orthodontic hardware and ensuring your treatment stays on track.

During your time with braces, your food choices directly impact your comfort level and treatment success. This guide will walk you through which foods to avoid, what you can safely enjoy, and practical strategies for handling meals in various situations. You’ll learn how to navigate food challenges after adjustments, prepare school lunches, and satisfy cravings without damaging your braces.

Why Food Choices Matter When You Have Braces

When your orthodontist emphasizes food restrictions, they’re not trying to make your life difficult—they’re helping protect your investment. Eating the wrong foods can damage your brackets and wires, causing setbacks in your treatment plan.

According to orthodontic specialists, approximately 1 in 6 patients experience treatment delays due to broken braces components. These repairs often require additional appointments and can extend your overall treatment time by several months.

But food choices affect more than just your hardware:

  • Proper selections help minimize discomfort, especially after adjustments
  • Braces-friendly foods reduce your risk of developing cavities around brackets
  • Smart choices help maintain good oral hygiene during treatment
  • The right foods can even help soothe soreness after adjustments

Remember, these dietary adjustments are temporary, but their impact on your treatment success is significant.

How Damaged Braces Affect Your Treatment Timeline

When brackets or wires break, your teeth aren’t being guided properly until repairs are made. Even minor damage can create meaningful setbacks:

A single broken bracket might extend your treatment time by 1-2 weeks. Multiple incidents of damage throughout your treatment can add up to several extra months in braces.

Common damage scenarios include:

  • Brackets popping off when biting into hard candy or apples
  • Wires bending from chewing ice or nuts
  • Rubber bands stretching or breaking when eating sticky foods
  • Spacers dislodging from biting into tough meats

Each repair appointment redirects your treatment from progress to maintenance, essentially pressing pause on your journey to a straighter smile.

The Connection Between Braces Pain and What You Eat

Your food choices can either amplify or relieve discomfort with braces. After adjustments, your teeth and gums become temporarily sensitive as they respond to the new pressure. Hard, crunchy foods require more jaw force, which can intensify this discomfort.

Softer foods require less chewing pressure, allowing sensitive teeth to rest. Cold foods like yogurt and ice cream can actually provide natural pain relief by numbing sore areas. Meanwhile, warm, soft foods like mashed potatoes offer comfort without requiring much chewing effort.

Understanding this connection gives you a degree of control over your comfort level throughout treatment.

Foods You Should Never Eat with Braces

Protecting your braces means being vigilant about avoiding certain problematic foods. Knowing which items pose the greatest risk helps you make better choices and prevent painful damage to your orthodontic appliances.

Hard Foods That Damage Brackets and Wires

Hard foods require significant biting force, which can snap brackets off your teeth or bend wires. Avoid these risky items:

  • Raw vegetables: Especially carrots, broccoli stems, and cauliflower
  • Nuts and seeds: Including almonds, peanuts, and sunflower seeds
  • Hard fruits: Uncut apples, pears, and unripe fruits
  • Hard candies: Jolly Ranchers, lollipops, and jawbreakers
  • Ice: Both from beverages and as a chewing habit
  • Hard crusts: Pizza crusts, crusty breads, and bagels
  • Hard snacks: Pretzels, tortilla chips, and hard taco shells

When a bracket contacts these foods directly with biting pressure, it faces forces it wasn’t designed to withstand. The adhesive securing the bracket to your tooth can fail, or the bracket itself might distort. Wire damage usually occurs when you bite down and bend the wire from its intended shape, which alters how forces are distributed across your teeth.

Sticky Foods That Get Trapped in Braces

Sticky foods are particularly problematic because they adhere to brackets and wires, making them extremely difficult to remove even with thorough brushing. These foods can:

  • Lodge between brackets and remain for hours or days
  • Pull at wires and brackets when you try to chew
  • Create perfect environments for cavity-causing bacteria
  • Stain your teeth around brackets, leading to visible marks after removal

Avoid these sticky culprits:

  • Caramel and taffy: Including caramel apples and candy bars with caramel
  • Gummy candies: Gummy bears, worms, and fruit snacks
  • Sticky candy bars: Snickers, Milky Way, and similar chewy treats
  • Dried fruits: Especially raisins, dates, and dried apricots
  • Marshmallows and marshmallow treats: Like Rice Krispie treats
  • Chewing gum: Even the sugarless kind (try sugar-free mints instead)
  • Licorice and Starburst: These blend stickiness with chewiness

The problems with sticky foods often extend beyond the meal itself—they can remain stuck to your braces for hours, continuously exposing your teeth to sugar and acids.

Chewy Foods That Put Pressure on Your Braces

Chewy foods require sustained pressure to break down, creating prolonged stress on your brackets and wires. This constant force can:

  • Gradually loosen the adhesive holding brackets to teeth
  • Cause brackets to detach, especially from back teeth
  • Put pressure on wires, slowly bending them out of shape

Foods in this category to avoid include:

  • Tough meats: Beef jerky, steak, and ribs
  • Chewy breads: Bagels, French bread with chewy crusts
  • Dense pastries: Some cookies, thick brownies
  • Some candies: Tootsie Rolls, Starburst, and caramels
  • Thick sandwiches: Especially those requiring you to tear food with your front teeth
  • Pizza: Particularly the chewy crust portions
  • Chewy granola or protein bars: Especially those with sticky ingredients like honey

These foods might not cause immediate damage, but their cumulative effect over multiple meals can compromise your braces’ integrity.

Braces-Friendly Foods You Can Enjoy

While it might seem like all your favorite foods are off-limits, plenty of delicious and nutritious options remain perfectly safe with braces. These foods provide necessary nutrients without risking damage to your orthodontic work.

Soft Fruits and Vegetables for Essential Nutrients

Fruits and vegetables provide essential vitamins and minerals, and many are perfectly compatible with braces:

  • Soft fruits: Bananas, ripe mangoes, berries, melon cubes, peaches, and nectarines
  • Cooked or steamed vegetables: Steamed carrots, broccoli, cauliflower, and zucchini
  • Mashed preparations: Applesauce, mashed sweet potatoes, and avocados
  • Canned fruits: In water or light syrup (not heavy syrup)
  • Fruit smoothies: Blended with yogurt or milk for added calcium

Making harder options braces-friendly:
– Cut apples and pears into thin slices instead of biting whole
– Remove corn from the cob before eating
– Steam raw vegetables until tender
– Cut fruit into small, bite-sized pieces
– Blend fruits into smoothies when texture is too firm

These preparation methods let you enjoy the nutritional benefits of fruits and vegetables without putting your braces at risk.

Protein Sources That Won’t Harm Your Braces

Protein is essential for overall health, and these softer options provide plenty of it:

  • Eggs: Scrambled, boiled, or in omelets
  • Fish: Especially tender varieties like salmon, tuna, and tilapia
  • Ground meats: Hamburger, ground turkey, and chicken
  • Tender poultry: Chicken, turkey (avoiding tough, stringy pieces)
  • Tofu and tempeh: Plant-based protein alternatives
  • Beans and lentils: Cooked until soft
  • Nut butters: Peanut, almond, or cashew butter (smooth, not crunchy)

Cooking techniques to make proteins braces-friendly:
– Slow cook tougher meats until they become tender
– Cut meats into very small pieces
– Choose ground meats over whole cuts
– Poach chicken and fish for extra tenderness
– Use pressure cookers to soften proteins quickly
– Add sauces to increase moisture and tenderness

These preparation methods ensure you maintaIn adequate protein intake while protecting your braces.

Grains and Starches That Are Easy to Eat

Grains provide energy and fiber, and these options work well with braces:

  • Pasta: All varieties, cooked until soft
  • Rice: White, brown, or wild rice
  • Cooked cereals: Oatmeal, cream of wheat, and grits
  • Soft breads: White bread, soft rolls, and pancakes
  • Soft tortillas: Flour tortillas rather than corn
  • Couscous and quinoa: Cooked until soft
  • Mashed potatoes: Regular or sweet potato varieties

Preparation tips:
– Cook pasta slightly beyond al dente for extra softness
– Choose softer bread without seeds or hard crusts
– Remove tough crusts from pizza or toast
– Soften cereals in milk before eating
– Use smaller pasta shapes that require less chewing

These grain options provide necessary carbohydrates without challenging your braces.

Dairy and Calcium-Rich Options for Braces Wearers

Dairy products supply calcium essential for bone and tooth health:

  • Yogurt: Regular, Greek, or drinkable varieties
  • Cheese: Soft options like cottage cheese, string cheese, or cream cheese
  • Milk: Regular, almond, or soy varieties
  • Ice cream and frozen yogurt: Especially soothing after adjustments
  • Pudding and custard: Provide calcium in an easy-to-eat form
  • Smoothies: Made with milk or yogurt
  • Yogurt tubes: Convenient for lunches or on-the-go snacks

For those who don’t consume dairy, calcium-fortified alternatives like almond milk, soy products, and calcium-enriched orange juice provide similar benefits.

What to Eat After Braces Tightening or Adjustments

The days immediately following adjustments are typically the most uncomfortable of your braces journey. During this time, your food choices become especially important for managing discomfort.

Cold Foods That Reduce Braces Pain

Cold temperatures naturally numb nerves and reduce inflammation, providing relief from adjustment discomfort:

  • Smoothies: Blend frozen fruits with yogurt for a nutritious option
  • Ice cream and frozen yogurt: Provide cooling relief while being easy to eat
  • Cold applesauce: Both soft and soothing
  • Chilled yogurt: Especially Greek yogurt for added protein
  • Cold pudding: A comforting, cool treat
  • Popsicles: Choose sugar-free varieties to protect your teeth
  • Cold soups: Like gazpacho or chilled cucumber soup

For maximum relief, you can let these cold foods rest briefly against sore areas before swallowing.

Super Soft Foods for the First 48 Hours

During the first two days after an adjustment, when sensitivity peaks, focus on foods that require minimal chewing:

  • Mashed potatoes: A comforting option that requires almost no chewing
  • Soup: Especially creamy varieties without large chunks
  • Scrambled eggs: A protein-rich option that’s gentle on sensitive teeth
  • Yogurt: Provides protein and calcium with no chewing required
  • Jell-O and pudding: Slide easily between teeth and brackets
  • Oatmeal: Cooked until very soft and topped with honey or soft fruit
  • Milkshakes: Combine nutrition and cold therapy

Simple soup recipe for adjustment days:
Mix 1 can of cream of chicken soup with 1/2 cup milk and heat gently. Add a few tablespoons of plain Greek yogurt for extra protein and creaminess. Season with salt and herbs to taste.

How to Eat Normal Foods with Braces

While some foods must be avoided entirely, many everyday foods can still be enjoyed with proper techniques. Learning these strategies helps you maintain a normal diet and social life while protecting your braces.

Cutting Techniques That Make Regular Foods Braces-Friendly

The way you prepare food before eating can make a tremendous difference:

  • Cut corn off the cob: Enjoy the kernels without the risky biting motion
  • Slice apples and pears: Cut into thin, bite-sized pieces
  • Cut sandwiches into small portions: Makes them easier to chew with back teeth
  • Dice meats into small cubes: Reduces necessary chewing force
  • Remove tough pizza crust: Enjoy the softer portions with toppings
  • Cut carrots and celery into thin matchsticks: Then steam slightly for added softness
  • Slice crusty bread very thin: Or remove crusts entirely

These techniques let you enjoy many regular foods by eliminating the dangerous biting actions that put pressure on your front brackets.

Cooking Methods That Soften Tough Foods

How you cook can transform forbidden foods into braces-friendly options:

  • Steaming vegetables: Softens them while preserving nutrients
  • Slow cooking meats: Breaks down tough fibers for tenderness
  • Pressure cooking: Quickly softens beans, grains, and tough cuts of meat
  • Braising: Cooking in liquid creates fork-tender results
  • Sautéing vegetables until soft: Creates a tender texture
  • Mashing or pureeing: Transform textures completely into braces-safe options
  • Soaking dried foods: Pre-soak items like beans to reduce cooking time and increase tenderness

Using these methods, foods like carrots, chicken, and even some fruits can be transformed from problematic to perfectly safe options.

Braces-Friendly Meals for School and On-the-Go

Navigating meal times outside your home presents unique challenges when you have braces. With some planning, you can create portable meals that are both braces-safe and socially acceptable.

Quick and Portable Lunch Ideas for Braces Wearers

School and work lunches need to be easy to eat and safe for your braces:

  • Pasta salad: Use small pasta shapes with soft vegetables and dressing
  • Tuna or chicken salad: On soft bread with crusts removed
  • Soup in a thermos: Stays warm and requires minimal chewing
  • Soft tortilla wraps: With hummus, soft cheese, or tender meats
  • Yogurt parfaits: Layer yogurt with soft fruits and honey
  • Egg salad sandwiches: Soft and protein-rich
  • Macaroni and cheese: In an insulated container

These options provide balanced nutrition while being discreet and easy to manage in social settings.

Braces-Safe Snacks That Fit in Your Backpack

Portable snacks help you avoid hunger and temptation throughout the day:

  • String cheese: Individually wrapped and protein-rich
  • Yogurt tubes: Can be frozen the night before to stay cold
  • Applesauce pouches: No spoon needed
  • Soft granola bars: Look for ones without nuts or hard chunks
  • Banana: Naturally packaged and perfectly soft
  • Soft cookies: Like chocolate chip without nuts
  • Cheese and soft crackers: Avoiding the extra-crunchy varieties

Carrying a small braces care kit with a toothbrush, proxy brush, and orthodontic wax can help you handle any issues that arise during the day.

Common Questions About Eating with Braces

How Long Will Eating Be Difficult with Braces?

Most people adapt to eating with braces within 1-2 weeks. The first few days are typically the most challenging as you learn new eating techniques and your mouth adjusts to the presence of brackets and wires.

After adjustments, you might experience 2-3 days of increased sensitivity, but this typically doesn’t reach the intensity of those first days with braces.

By the one-month mark, most patients report that eating feels almost normal, though they’ve adjusted their food choices and eating techniques. The good news is that the discomfort decreases with each adjustment as your teeth become more aligned and require less dramatic movement.

Can You Ever Eat Forbidden Foods with Braces?

Most orthodontists acknowledge that strict perfection isn’t realistic for the entire duration of treatment. However, certain foods should remain completely off-limits:

Never worth the risk:
– Hard candies and ice
– Whole nuts
– Popcorn
– Caramel and taffy
– Gum of any kind

Occasional careful indulgence:
– Pizza (avoid the crust, chew with back teeth)
– Thin apple slices (cut very thin, chew with molars)
– Soft cookies (avoid any with nuts or hard chunks)

If you do occasionally indulge, be extra vigilant about checking your braces afterward and cleaning thoroughly. Remember that each repair appointment potentially extends your total treatment time.

How to Remove Food Stuck in Your Braces

Food inevitably gets caught in brackets and wires. Having the right tools and techniques makes cleanup easier:

Effective removal tools:
– Orthodontic wax picks or specialized cleaning brushes
– Water flossers like Waterpik (particularly effective)
– Proxy brushes for cleaning between brackets
– Floss threaders to help regular floss navigate around wires
– Interdental brushes for tight spaces

Removal techniques:
1. Rinse vigorously with water immediately after eating
2. Use a proxy brush or interdental brush to gently dislodge food particles
3. Follow with thorough brushing
4. Use a water flosser for deep cleaning between brackets
5. For stubborn particles, use floss with a threader to work beneath the wire

Carrying a portable braces care kit makes it easier to maintain hygiene throughout the day, preventing food from remaining trapped for extended periods.

Remember that learning to eat with braces gets easier with time. The dietary adjustments you make now are temporary, but they contribute significantly to the permanent improvement in your smile. By making smart food choices and using the techniques in this guide, you’ll navigate your orthodontic treatment with minimal disruption to your everyday life.

DrShin
Dr. Jin Sup Shin
Dr. Shin is an orthodontist trained at New York University, where she earned her Bachelor of Science, Doctor of Dental Surgery, and completed her residency in Orthodontics and Dentofacial Orthopedics. Graduating in the top 2% of her class, she was inducted into Omicron Kappa Upsilon (OKU). Dr. Shin is also an adjunct assistant clinical professor at NYU and has published research in scientific journals.